Main Menu
Bistro Steak Sandwich – 6 oz sliced flank steak, caramelized onions, provolone, garlic aioli, arugula, toasted ciabatta. $18 Poulet Rôti Sandwich – Roast chicken, Gruyère, Dijon mayo, arugula, baguette. $16 Grilled Veggie & Goat Cheese Sandwich – Zucchini, roasted peppers, balsamic onions, herbed goat cheese, ciabatta. $15 Desserts Crème Brûlée – Vanilla bean custard, caramelized sugar. $8 Steak Frites – 8 oz grilled flank steak, choice of sauce: Béarnaise, Green Peppercorn, Chimichurri, Red Wine Shallot Jus. $22 Bistro Steak Sandwich – 6 oz sliced flank steak, caramelized onions, provolone, garlic aioli, arugula, toasted ciabatta. $18 Poulet Rôti Sandwich – Roast chicken, Gruyère, Dijon mayo, arugula, baguette. $16 Grilled Veggie & Goat Cheese Sandwich – Zucchini, roasted peppers, balsamic onions, herbed goat cheese, ciabatta. $15 Desserts Crème Brûlée – Vanilla bean custard, caramelized sugar. $8
Starters
Moules Royale
Scarlet Moules Tender mussels and savory sausage simmered in a bold tomato and garlic broth, finished with white wine and fresh herbs. Served with toasted bread to soak up every rich, flavorful drop.
$18
Scarlet Moules
Tender mussels and savory sausage simmered in a bold tomato and garlic broth, finished with white wine and fresh herbs. Served with toasted bread to soak up every rich, flavorful drop.
$18
Main Dishes
Steak frites
8 oz grilled flank steak, choice of sauce: Béarnaise, Green Peppercorn, Chimichurri, Red Wine Shallot Jus
$22.00
La Flare
6 oz sliced flank steak, caramelized onions, provolone, garlic aioli, arugula, toasted ciabatta.
$18.00
The Bourdain Bistro Bird
Roast chicken, Gruyère, Dijon mayo, arugula, baguette. Grilled Veggie & Goat Cheese
$18.00
Ozempic sandie
Zucchini, roasted peppers, balsamic onions, herbed goat cheese, ciabatta
$17
Sweet treat
Crêpe of the Day
Ask the server for option
$10
Crème Brûlée
Vanilla bean custard, caramelized sugar.
$10